If you’ve always fascinated about trying some of the most exotic and hard to find international beverages but have not the time or the inclination to travel to the various parts of the world where these are produced – this handbook is the answer you’ve been looking for.
Learn how to brew many international alcoholic drinks including recipes from china, japan, india and the wider asia and middle east.
You will discover 23 authentic and very special recipes including:
- 1. Hong Ju (Red Booze)
- 2. Hah Hyahng Ju (Fragrance-loaded Booze)
- 3. Jinyahng Ju (Jinyang probably refers to a location)
- 4. Yoolmoo Ju (Adlay Booze)
- 5. Oksoosoo Sool (Corn Booze)
- 6. Omegi Sool (Millet Booze)
- 7. Ung-gung-kwi Dansool (Thistle Sweet Drink)
- 8. Ahndong Soju (Ahndong Liquor)
- 9. Ssal Sool (Rice Booze)
- 10. Shinsun Ju (The Immortals’ Booze)
- 11. Songsoon Ju (Pine-shoot Booze)
- 12. Sogok Ju (Little Grain Booze)
- 13. SunSahn Yakju (Sunsahn Medicinal Booze)
- 14. Samhae Ju (Three-hog Booze)
- 15. Bae Sool (Pear Booze)
- 16. Huanggum Ju (Golden Booze)
- 17. Doo-gyun Ju (Azalea Booze)
- 18. Insahm Dong-dong Ju (Ginseng Rice-floating Booze)
- 19. Dong-dong Ju (Rice-floating Booze)
- 20. Daechoo Sool (Jujube Booze)
- 21. Kyodong Bupju (Buddhists’ Booze)
- 22. Kwaha Ju
- 23. Mahua Moonshine
These extremely hard to find recipes are comprehensively covered in this revealing international brewing guide.
